Toffee Grahams

Directions

1. 1
   Line jelly roll pan with foil.
2. 2
   Break graham crackers into sticks and lay flat side by side to cover pan.
3. 3
   Preheat oven to 350°.
4. 4
   Combine butter, margarine and sugar.
5. 5
   Boil for 2 minutes; remove from heat and add nuts.
6. 6
   Pour over crackers and bake for 10 minutes.
7. 7
   Cool and cut between crackers.