Toffee Grapes

Directions

1. 1
   Line 2 baking trays with non stick baking paper.
2. 2
   Insert a toothpick into the base of each grape.
3. 3
   Combine sugar and water in saucepan.
4. 4
   Stir over low heat until sugar dissolves.
5. 5
   Increase heat to high, bring to a boil.
6. 6
   Boil without stirring for 5 minutes or till syrup turns golden.
7. 7
   Use a pastry brush dipped in water to brush down the side of pan.
8. 8
   Remove from heat, allow bubbles to subside.
9. 9
   Dip each grape into toffee to coat.
10. 10
    Place upright on lined tray.
11. 11
    Cool then serve with a shot of Frangelico.