Toffee Pudding With Rennet

Directions

1. 1
   In a large saucepan, place the sugar and water.
2. 2
   Simmer until the sugar is dissolved and caramelized.
3. 3
   Heat the cream in the microwave, and carefully pour in the caramel.
4. 4
   Stir, and let boil a few minutes until very smooth. Set aside.
5. 5
   Mix the rennet with half the milk. Bring to boil.
6. 6
   Add toffee sauce, and whisk until mixture boils again.
7. 7
   Remove from heat for a few seconds, stir, and heat again for a few more minutes until it thickens.
8. 8
   Divide into individual bowls, refrigerate until pudding solidifies, and is well chilled.