Toffee Sauce

5 ingredients
3 steps

Ingredients

  • 2 c. packed light brown sugar
  • 1/2 c. undiluted evaporated milk
  • 1/4 tsp. salt
  • 1/3 c. light corn syrup
  • 1/3 c. butter or margarine

Directions

  1. 1
    Mix all ingredients in heavy saucepan.
  2. 2
    Bring to boil and boil rapidly for 3 minutes.
  3. 3
    Serve warm on ice cream or plain cake. Makes about 2 cups.

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