Leftover Turkey Spring Rolls

Name: Leftover Turkey Spring Rolls
Ingredients: (Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make); Rice Paper Wrappers; Chunks Of Turkey; Soy Sauce; Rice Wine Vinegar; Sesame Oil; Chopped Cilantro; Finely Diced Carrots; Strips Of Cucumber; Leafy Lettuce; Alralfa Or Bean Sprouts; Cellophane Noodles

12 ingredients

6 steps

Ingredients

(Quantities Depend On How Much Leftover Turkey You Have And How Many Spring Rolls You Want To Make)
Rice Paper Wrappers
Chunks Of Turkey
Soy Sauce
Rice Wine Vinegar
Sesame Oil
Chopped Cilantro
Finely Diced Carrots
Strips Of Cucumber
Leafy Lettuce
Alralfa Or Bean Sprouts
Cellophane Noodles

Directions

1

Prepare cellophane noodles according to package instructions.
2

Prepare rice paper wrappers according to package instructions.
3

Mix together chunks of turkey with soy sauce, rice wine vinegar, sesame oil, minced carrots, and chopped cilantro.
4

Taste and adjust whatever seasonings youd like.
5

Lay softened rice paper wrapper on work surface, then layer in softened noodles, lettuce, cucumber strips, sprouts, and turkey mixture.
6

Roll up and serve with soy sauce for dipping.