Toffee Sauce

Directions

1. 1
   Place 1/4 cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown.
2. 2
   Add remaining sugar 1/4 cup at a time, allowing each batch to brown before adding next.
3. 3
   When all sugar is in pan, keep cooking until it turns dark brown.
4. 4
   Add butter, and stir until melted.
5. 5
   Stir in cream, and heat through.
6. 6
   Pour into a jug, and serve.