Toffee Squares

Name: Toffee Squares
Ingredients: 1 c. butter or margarine; 1 c. brown sugar, packed; 1 egg yolk; 1 tsp. vanilla; 2 c. Gold Medal flour; 1/4 tsp. salt; 3 to 4 milk chocolate bars (7/8 oz. each); 1/2 c. chopped nuts

8 ingredients

1 steps

Ingredients

1 c. butter or margarine
1 c. brown sugar, packed
1 egg yolk
1 tsp. vanilla
2 c. Gold Medal flour
1/4 tsp. salt
3 to 4 milk chocolate bars (7/8 oz. each)
1/2 c. chopped nuts

Directions

1

Heat oven to 350° (moderate). Mix butter, sugar, egg yolk and vanilla. Measure flour by sifting. Stir in flour and salt until dough is well blended. Spread in a rectangle about 13 x 10-inch on greased baking sheet, leaving about 1-inch all around edge of baking sheet. Bake 20 to 25 minutes or until nicely browned. (For a softer cake-like cookie, spread dough in an oblong pan, 13 x 9 1/2 x 2-inch; bake 25 to 30 minutes.) Crust will be soft. Remove from oven.