Chicken Cacciatore

Ingredients

• 1 large can tomatoes
• 2 cans tomato soup and 1 can water
• 1 tsp. thyme
• 1 tsp. oregano
• 1/2 tsp. garlic powder
• 1/2 green pepper, chopped
• 1/2 tsp. celery seed
• 1/2 tsp. red pepper
• 1 medium sized onion, chopped
• 1 bay leaf, crushed
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 Tbsp. Worcestershire sauce
• 1 large slice ham (at least 1-inch thick)
• 2 Tbsp. brown sugar
• 1 tsp. dry mustard
• 1 c. water
• 1 c. vinegar
• 4 chicken breasts, cooked in salt water
• 1 small can condensed milk
• 1 small can mushroom stems and pieces, drained
• 1 can mushroom soup (do not dilute)
• 1 can chicken noodle soup (do not dilute)
• enough Minute rice for 4 or 5 people
• seasoned salt and pepper
• garlic powder
• 1 medium sized onion
• paprika
• 2 (8 oz.) glasses water
• 2 to 3 lb. chuck roast, cubed
• enough shortening or bacon drippings to coat bottom of Dutch oven
• 1/2 c. celery, chopped
• 1 can onion soup (do not dilute)
• 3 potatoes, diced
• 4 carrots, diced
• 2 tsp. Worcestershire sauce
• 2 tsp. Heinz 57 sauce
• 2 tsp. A.1. sauce
• 1 small can mushrooms
• 1/4 tsp. garlic powder
• 1/8 tsp. thyme
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 bay leaf
• 1 c. water
• 1 fryer
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. garlic powder
• 1 can mushroom soup
• 1/2 stick butter or margarine
• 1 1/2 c. water