Toffee Squares

Name: Toffee Squares
Ingredients: 2 cups flour; 1 cup light brown sugar; 12 cup butter (no substitutes); 1 cup pecans, chopped; 1 cup butter; 34 cup light brown sugar; 12 ounces semi-sweet chocolate chips

7 ingredients

14 steps

Ingredients

2 cups flour
1 cup light brown sugar
12 cup butter (no substitutes)
1 cup pecans, chopped
1 cup butter
34 cup light brown sugar
12 ounces semi-sweet chocolate chips

Directions

1

Preheat oven to 350 degrees.
2

Combine crust ingredients until mix resembles corn meal.
3

Press into even layer in ungreased 9x13 pan.
4

Press pecans into crust.
5

For the topping: combine butter and sugar in pan, bring to boil for 1 minute constantly stirring.
6

Pour over pecans and crust.
7

Bake 20 minutes.
8

Surface will bubble.
9

Allow to cool 1 minute.
10

Sprinkle chips over top.
11

Wait 2-3 minutes to soften.
12

Spread to cover top.
13

Chill well.
14

Bring to room temp to cut.