Toffee Sweet Rolls

Directions

1. 1
   Spray counter lightly with non-stick spray.
2. 2
   Roll combined rolls or loaf into a 14x14-inch square.
3. 3
   Cover with plastic wrap and let rest for 10 minutes.
4. 4
   Combine butter, brown sugar and cinnamon and beat until fluffy.
5. 5
   Stir in toffee bits.
6. 6
   Remove wrap from dough and spread toffee mixture evenly over dough.
7. 7
   Roll up jelly roll style and with a sharp knife cut into 12 equal pieces.
8. 8
   Place cut side down in a sprayed 9x13-inch baking pan.
9. 9
   Cover with sprayed plastic wrap and let rise until double in size.
10. 10
    Remove wrap and bake at 350°F 15-20 minutes.
11. 11
    Combine icing ingredients and spread over warm rolls.
12. 12
    Sprinkle with more toffee bits.