Toffee Tubes

Name: Toffee Tubes
Ingredients: 1 stick Butter; 1/4 cups Honey; 1/4 cups Corn Syrup; 1/4 cups Brown Sugar; 1/4 cups Granulated Sugar; 3/4 cups Flour; 1 pinch Salt; 1/2 teaspoons Almond Extract; _____; FOR THE FILLING:; 1/3 cups Granulated Sugar; 2 cups Heavy Cream; 1 teaspoon Almond Extract

13 ingredients

4 steps

Ingredients

1 stick Butter
1/4 cups Honey
1/4 cups Corn Syrup
1/4 cups Brown Sugar
1/4 cups Granulated Sugar
3/4 cups Flour
1 pinch Salt
1/2 teaspoons Almond Extract
_____
FOR THE FILLING:
1/3 cups Granulated Sugar
2 cups Heavy Cream
1 teaspoon Almond Extract

Directions

1

Preheat oven to 325F. Line cookie sheets with Silpat or parchment paper. To make tubes, melt butter in a pan with honey, corn syrup and sugars. Stir over medium heat, allow to boil for one minute. Turn off heat.
2

Add flour, salt and almond extract, stirring quickly. Using one teaspoon, measure cookies onto cookie sheet. I only do 3 cookies at a time because they will spread. Bake for about 5-7 minutes until bubbly and browned. Remove from oven and quickly using a cannoli form (or the handle of a whisk) lift up circles and form into tube. Press to seal and allow to cool. They will harden very quickly.
3

When all cookies are made, store in a Ziploc bag until ready to fill.
4

Filling: Combine sugar, cream and almond extract in a very cold bowl. Mix until cream is stiff. Fill a pastry bag and carefully fill the toffee tubes. Serve within several hours. Enjoy!