Toffee Turtle Trifle

Directions

1. 1
   Prepare angel food cake as directed and cool.
2. 2
   Prepare instant pudding as directed and chill.
3. 3
   Cut angel food cake into thirds. Take one third and tear into pieces that are about 1/2 to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
4. 4
   Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
5. 5
   Spread one third of the chocolate pudding over the cake layer.
6. 6
   Sprinkle 1/4 cup toffee bits over the pudding. Sprinkle 1/4 cup chopped pecans over the pudding.
7. 7
   Spread one third of the cool whip over the toffee and nuts.
8. 8
   Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.