Fried Rice

Name: Fried Rice
Ingredients: 3 cups rice, steamed until just tender; 1/4 cup olive oil; 2 eggs; 1 teaspoon crushed garlic; 2 slices shortcut bacon, finely diced; 1 small red capsicum, finely diced; 1 small red onion, finely diced; 1 (440 g) can baby corn, chopped; 1/2 cup baby peas; 1 cup mushroom, sliced; 1/4 cup soy sauce

11 ingredients

3 steps

Ingredients

3 cups rice, steamed until just tender
1/4 cup olive oil
2 eggs
1 teaspoon crushed garlic
2 slices shortcut bacon, finely diced
1 small red capsicum, finely diced
1 small red onion, finely diced
1 (440 g) can baby corn, chopped
1/2 cup baby peas
1 cup mushroom, sliced
1/4 cup soy sauce

Directions

1

Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
2

Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
3

Add all other ingredients, mix together until heated through.