Toffeed Apples

5 ingredients
3 steps

Ingredients

  • 4 apples, thinly sliced crossways
  • 30 g butter
  • 2 tablespoons caster sugar
  • 1/3 cup maple syrup
  • cinnamon, to taste

Directions

  1. 1
    Thinly slice the apples crossways; melt 30g butter in a pan; cook the apple slices until they have browned on both sides.
  2. 2
    Add two tablespoons caster sugar, cook for 5 minutes; add the maple syrup, stir until the apples and syrup have heated through.
  3. 3
    Serve the toffeed apples with cream or icecream or Greek yoghurt.

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