Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Ingredients: 2 tablespoons butter, at room temperature; 2 tablespoons vegetable oil; 1 cup firmly packed dark brown sugar; 1 large egg; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups regular rolled oats; 1 cup semisweet chocolate chips; 2 tablespoons granulated sugar

13 ingredients

5 steps

Ingredients

2 tablespoons butter, at room temperature
2 tablespoons vegetable oil
1 cup firmly packed dark brown sugar
1 large egg
1/2 cup unsweetened applesauce
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups regular rolled oats
1 cup semisweet chocolate chips
2 tablespoons granulated sugar

Directions

1

In a large bowl, with an electric mixer on medium speed, beat butter, oil, and brown sugar until smooth. Beat in egg, applesauce, and vanilla until well blended.
2

In another bowl, mix flour, baking powder, baking soda, and salt; stir or beat into butter mixture until smooth, scraping down sides of bowl as needed. Stir in oats and chocolate chips.
3

Spread dough evenly in a lightly oiled 8-inch square baking pan. Sprinkle top evenly with granulated sugar.
4

Bake in a 350° oven until pale golden brown, about 15 minutes. Let cool on a rack about 10 minutes, then cut into 1- by 4-inch bars. Let cool completely.
5

Note: Nutritional analysis is per bar.