Tofu

Directions

1. 1
   ["cleanse the soybeans and soak in water 8hrs or overnight.", "process the soaked soybeans in a blender in several portions with 4.2 liters water.", "filter milk from the soy with cheesecloth.", "cook soymilk for 10mins over medium heat until the fragrance of the soymilk is noticeable, keep stirring while cooking.", "turn to low heat and continue cooking until boiling.", "measure the temp of soymilk.", "the ideal temp is 84 deg Celsius if calcium sulfate or 40 degree Celsius if lemon is used as coagulator.", "use 20 g calcium sulfate mixed with 1 cup water or use 1 cup lemon juice (without water), as coagulator.", "mix water and calcium sulfate evenly.", "pour the coagulator into a container and shake well.", "hold the soymilk 60cm (24\") above the coagulator and quickly pour into the container.""