Tofu Burrito Casserole

Name: Tofu Burrito Casserole
Ingredients: 3 tablespoons vegetable oil; 1 large onion, diced; 1 cup mushroom, diced; 1 tablespoon chili powder; 1 12 teaspoons cumin; 1 12 teaspoons coriander; 12 teaspoon basil; 2 lbs extra firm tofu, crumbled; 2 tablespoons soy sauce; 1 (29 ounce) can tomato sauce; 12 cup salsa; 10 burritos or 10 tortillas, soft; 1 cup sharp cheddar cheese, grated

13 ingredients

10 steps

Ingredients

3 tablespoons vegetable oil
1 large onion, diced
1 cup mushroom, diced
1 tablespoon chili powder
1 12 teaspoons cumin
1 12 teaspoons coriander
12 teaspoon basil
2 lbs extra firm tofu, crumbled
2 tablespoons soy sauce
1 (29 ounce) can tomato sauce
12 cup salsa
10 burritos or 10 tortillas, soft
1 cup sharp cheddar cheese, grated

Directions

1

Preheat oven to 350.
2

In a large pot, saute onion in oil a couple minutes.
3

Add mushrooms and spices and cook a couple more minutes.
4

Then add tofu and cook another 10 minute.
5

Drain excess liquid from the pan - this is important to get the right texture.
6

Turn off heat and mix in soy sauce, 1 cup of the tomato sauce and the salsa.
7

Put some tofu mix down the middle of a burrito, roll it up and put in a large casserole dish.
8

Continue until all the tortillas and tofu have been used.
9

Pour the rest of the tomato sauce over the rolled burritos and then sprinkle with the grated cheese.
10

Bake for 20 minute.