Tofu Burritos

Name: Tofu Burritos
Ingredients: 3 Tbsp. olive oil; 3 to 6 garlic cloves, chopped; 1/4 to 1/2 tsp. cayenne; 2 onions, chopped; 1 green pepper, diced; 2 tsp. paprika; 1 Tbsp. ground cumin; 1 tsp. ground coriander; 1 tsp. oregano; 1/2 c. corn; 1 1/2 lb. firm tofu, crumbled; 1/4 c. tomato paste; 2 Tbsp. soy sauce; 1/4 c. green olives, chopped; salt and pepper to taste; 6 flour tortillas; salsa and grated cheese for garnish

17 ingredients

10 steps

Ingredients

3 Tbsp. olive oil
3 to 6 garlic cloves, chopped
1/4 to 1/2 tsp. cayenne
2 onions, chopped
1 green pepper, diced
2 tsp. paprika
1 Tbsp. ground cumin
1 tsp. ground coriander
1 tsp. oregano
1/2 c. corn
1 1/2 lb. firm tofu, crumbled
1/4 c. tomato paste
2 Tbsp. soy sauce
1/4 c. green olives, chopped
salt and pepper to taste
6 flour tortillas
salsa and grated cheese for garnish

Directions

1

Saute garlic with cayenne and onions in oil for 1 to 2 minutes.
2

Stir in green pepper and continue cooking.
3

When onions begin to soften, add paprika, cumin, coriander, oregano, corn and tofu and continue to saute.
4

Preheat oven to 350°.
5

When vegetables are tender, mix in tomato paste, soy sauce and olives. Add salt and pepper to taste.
6

Lightly oil a baking pan.
7

Fill each tortilla and roll up, tucking in ends.
8

Place in pan.
9

Top with salsa and cheese.
10

Cover with foil and bake 20 minutes.