Tofu Caccitori
14 ingredients
12 steps
Ingredients
- 12 onion
- 2 bell peppers
- 12 button mushrooms
- 3 (14 ounce) cans diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 12 teaspoon dried oregano
- 12 teaspoon crushed red pepper flakes
- 1 lb extra firm tofu
- 12 cup flour
- salt
- pepper
- vegetable oil
- 12 cup feta cheese
Directions
-
1Preheat oven to 350.
-
2Slice onions, peppers and mushrooms.
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3Fry them until soft and stir in oregano, basil and red pepper.
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4Add diced tomatoes with juice and tomato paste.
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5Stir and simmer for 15 minutes.
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6While the veggies are simmering, cut the tofu into 1/2 inch thick slices.
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7Mix flour with a pinch of salt and pepper.
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8Dredge tofu slices in the flour, making sure to remove any excess.
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9Fry or bake the tofu until golden brown.
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10Arrange the tofu in a single layer on the bottom of a 9x13 baking pan.
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11Pour vegetables over top and sprinkle with crumbled feta.
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12Bake for 45 minutes.
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