Tofu Caccitori

14 ingredients
12 steps

Ingredients

  • 12 onion
  • 2 bell peppers
  • 12 button mushrooms
  • 3 (14 ounce) cans diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 12 teaspoon dried oregano
  • 12 teaspoon crushed red pepper flakes
  • 1 lb extra firm tofu
  • 12 cup flour
  • salt
  • pepper
  • vegetable oil
  • 12 cup feta cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Slice onions, peppers and mushrooms.
  3. 3
    Fry them until soft and stir in oregano, basil and red pepper.
  4. 4
    Add diced tomatoes with juice and tomato paste.
  5. 5
    Stir and simmer for 15 minutes.
  6. 6
    While the veggies are simmering, cut the tofu into 1/2 inch thick slices.
  7. 7
    Mix flour with a pinch of salt and pepper.
  8. 8
    Dredge tofu slices in the flour, making sure to remove any excess.
  9. 9
    Fry or bake the tofu until golden brown.
  10. 10
    Arrange the tofu in a single layer on the bottom of a 9x13 baking pan.
  11. 11
    Pour vegetables over top and sprinkle with crumbled feta.
  12. 12
    Bake for 45 minutes.

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