Tofu Cheesecake

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Lightly grease a 9-inch pie pan plate with margarine.
3. 3
   In a food processor, or by hand, crumble the grham crackers, add olive oil and work to a fine crumb.
4. 4
   Press the cracker mixture onto the bottom of the pie plate or spring form pan until the surface is smooth and even.
5. 5
   Bake for 10 minutes.
6. 6
   Cool.
7. 7
   Heat the pineapple juice to a near boil.
8. 8
   Stir in the gelatin or agar-agar gradually and simmer until it is dissolved, about 5 minutes.
9. 9
   Cool for at least 10 minutes.
10. 10
    In a blender or food processor, combine all the other ingredients with pineapple juice mixture and blend for a minutes.
11. 11
    Pour into the baked crust.
12. 12
    Refrigerate 3 to 4 hours.
13. 13
    Top with your favorite fruit topping.
14. 14
    Times not including refrigerating time.
15. 15
    Note For Vegetarian version use the agar-agar since gelatin contains meat by products and is not Vegetarian unless stated as such.