Tofu Cheesecake

Directions

1. 1
   Preheat an oven to 350 degrees F (175 degrees C).
2. 2
   In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice.
3. 3
   Blend until smooth.
4. 4
   Pour into the pie crust.
5. 5
   Bake in the preheated oven until slightly brown, 20 to 30 minutes.
6. 6
   Remove from the oven to cool.
7. 7
   Refrigerate until chilled.