Tofu Chips

Directions

1. 1
   Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.
2. 2
   Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well).
3. 3
   Place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (I use my heavy stand mixer). Let sit for at least two hours.
4. 4
   Coat the pressed tofu with the nutritional yeast.
5. 5
   Heat the oil in a large skillet.
6. 6
   On medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.
7. 7
   Drain on paper towels.