Cauliflower Mash

5 ingredients
1 steps

Ingredients

  • 3 cups chopped cauliflower florets
  • 1 (8-ounce) chopped peeled baking potato
  • 1/4 cup heavy cream
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Place cauliflower florets and chopped baking potato in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 14 minutes or until very tender. Drain; place in food processor. Add cream, salt, and pepper; process until smooth (about 1 minute).

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