Cauliflower Mash
5 ingredients
1 steps
Ingredients
- 3 cups chopped cauliflower florets
- 1 (8-ounce) chopped peeled baking potato
- 1/4 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Directions
-
1Place cauliflower florets and chopped baking potato in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 14 minutes or until very tender. Drain; place in food processor. Add cream, salt, and pepper; process until smooth (about 1 minute).
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