Tofu Chocolate Pudding
3 ingredients
6 steps
Ingredients
- 1 (12 1/3 ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
- 2/3 cup semi-sweet chocolate chips
- 1 tablespoon water
Directions
-
1Combine the water and chocolate chips on top of a double boiler.
-
2Stir to melt it until smooth. Set aside.
-
3Blend the Tofu to puree it until its smooth and lump free.
-
4Add the melted chocolate to it and blend it once again to combine it well.
-
5IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
-
6You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.
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