Tofu Chocolate Pudding

3 ingredients
6 steps

Ingredients

  • 1 (12 1/3 ounce) packet Mori-Nu firm tofu, drained (or use regular silken tofu)
  • 2/3 cup semi-sweet chocolate chips
  • 1 tablespoon water

Directions

  1. 1
    Combine the water and chocolate chips on top of a double boiler.
  2. 2
    Stir to melt it until smooth. Set aside.
  3. 3
    Blend the Tofu to puree it until its smooth and lump free.
  4. 4
    Add the melted chocolate to it and blend it once again to combine it well.
  5. 5
    IMPORTANT STEP: Refrigerate this for at least 2 hours. The longer you keep it, better for the tofu and chocolate to mingle. It will thicken.
  6. 6
    You can pipe them into serving bowls/ramekins and serve them plain or with raspberries.

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