Quick Xiaolongbao
10 ingredients
1 steps
Ingredients
- 100 grams Ground pork
- 1/3 Japanese leek
- 1 Ginger juice
- 1 Store-bought coffee jelly
- 8 pieces Gyoza dumpling skins
- 1 Salt and pepper
- 1/4 Onion
- 2/3 tbsp Chinese soup stock
- 1 tbsp Soy sauce
- 1 Oyster sauce
Directions
-
1["Chop the Japanese leek and onion finely.", "Add all the ingredients into a plastic bag and mix well.", "Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.", "I learned that you can wrap it easily by folding the edges of the cup together.", "I did it however, with my hand, so they look like \"gyoza\"" rather than xiaolongbao.""
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