Tofu Crisps

10 ingredients
9 steps

Ingredients

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 16 ounces firm tofu rinsed and drained cut into bite sized cubes
  • 1 cup nutritional yeast
  • 1 cup whole wheat flour
  • 1 teaspoon basil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cracked black pepper

Directions

  1. 1
    In a bowl combine vinegar and soy sauce.
  2. 2
    Add tofu cubes and stir to coat.
  3. 3
    Marinate for at least 10 min.
  4. 4
    Preheat oven to 450 degrees.
  5. 5
    Place remaining dry ingredients in a one gallon ziplock.
  6. 6
    Seal and shake.
  7. 7
    Drain tofu and put cubes, in two batches, into ziplock.
  8. 8
    Seal and shake to coat.
  9. 9
    Place coated cubes on a cookie sheet and bake 20 min or til browned.

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