Plum Pork

Directions

1. 1
   Preheat the oven to 160'C/325'F.
2. 2
   Cut each steak in half and brown in a non stick frypan with a little oil if needed.
3. 3
   Place browned meat in a casserole dish and add the plums, grated orange rind, orange juice, onion, cinnamon and pepper.
4. 4
   Cover and bake for 1&1/2 hours or until the meat is tender.
5. 5
   Drain the juice from the dish into a small saucepan.
6. 6
   Keep steaks warm.
7. 7
   Mix together the cornflour and water and add to the juice.
8. 8
   Heat gently until thickened.
9. 9
   Arrange pork on a serving plate and pour over the sauce.
10. 10
    Sprinkle with chopped parsley if desired.