Tofu Doughnuts

Directions

1. 1
   Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.
2. 2
   Next add in the pancake mix and mix it well until the dough comes together.
3. 3
   Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.
4. 4
   Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.
5. 5
   Deep fry at low temperature (about 160C) turning them over every 3 minutes.
6. 6
   Once they are done frying, take them out and drain off the oil.
7. 7
   Then they are done.