Tofu Foo Yong

Name: Tofu Foo Yong
Ingredients: 2 Tbsp. water; 1 c. snow peas, cut in 1-inch pieces; 8 green onions, cut in 1 1/2-inch pieces; 8 oz. can sliced water chestnuts; 2 c. fresh bean sprouts; 1 3/4 lb. tofu; 2 Tbsp. soy sauce; 1/2 c. mashed tofu; 3 Tbsp. unbleached flour; 3/4 c. yeast flakes; 2 Tbsp. CHICKEN-STYLE SEASONING

11 ingredients

7 steps

Ingredients

2 Tbsp. water
1 c. snow peas, cut in 1-inch pieces
8 green onions, cut in 1 1/2-inch pieces
8 oz. can sliced water chestnuts
2 c. fresh bean sprouts
1 3/4 lb. tofu
2 Tbsp. soy sauce
1/2 c. mashed tofu
3 Tbsp. unbleached flour
3/4 c. yeast flakes
2 Tbsp. CHICKEN-STYLE SEASONING

Directions

1

Saute snow
2

peas,
3

green
4

onions and chestnuts in water over low
5

heat
6

for 5 minutes.
7

When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside.