Tofu Lasagna

Name: Tofu Lasagna
Ingredients: 1 pkg. whole wheat lasagna noodles; 2 1/2 c. spaghetti sauce; 2 c. Mozzarella cheese, grated; 1/2 lb. sliced mushrooms; 1/4 c. parsley, chopped fine; 1 c. tofu, mashed; 1/4 c. grated Parmesan cheese; 1 to 2 cloves garlic, crushed (to taste)

8 ingredients

8 steps

Ingredients

1 pkg. whole wheat lasagna noodles
2 1/2 c. spaghetti sauce
2 c. Mozzarella cheese, grated
1/2 lb. sliced mushrooms
1/4 c. parsley, chopped fine
1 c. tofu, mashed
1/4 c. grated Parmesan cheese
1 to 2 cloves garlic, crushed (to taste)

Directions

1

Cook the noodles as directed.
2

Wash with cold water; set aside.
3

Have sauce, grated cheese, mushrooms and parsley ready for assembly.
4

Mix tofu, Parmesan and garlic.
5

Line the bottom of an 8 x 8-inch pan with a layer of noodles.
6

Sprinkle 1/2 of the tofu mixture, 1/2 of the mushrooms, 1/2 of parsley, 1/2 cup of sauce and some cheese.
7

Repeat steps, ending with a layer of noodles. Sprinkle with cheese and top with remaining sauce.
8

Bake at 350° for 45 minutes.