Tofu Lasagne

Directions

1. 1
   Mix water, tomato sauce and Ragu in bowl.
2. 2
   Spray a 9 x 13-inch pan.
3. 3
   Put a thin layer of sauce in pan.
4. 4
   Make a layer of uncooked lasagne noodles.
5. 5
   Blend together well the tofu, chopped onion and seasonings.
6. 6
   Make a layer of tofu mixture over noodles.
7. 7
   Layer spinach and olives or asparagus.
8. 8
   Repeat:
9. 9
   sauce, noodles, tofu and spinach or asparagus.
10. 10
    Cover with grated cheese of choice. Store in fridge overnight.
11. 11
    Bake at 350° for 30 to 40 minutes.