Tofu Loaf

9 ingredients
6 steps

Ingredients

  • 1 (20 oz.) tofu
  • 1 carrot, grated
  • 2 stalks green onions, chopped
  • 1 small can mushroom pieces
  • 1 can cream of mushroom soup
  • 1 small can water chestnuts, chopped
  • 3 eggs
  • 3/4 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Slice tofu into quarters.
  2. 2
    Cook in salted water for 20 minutes.
  3. 3
    Drain and crumble.
  4. 4
    Mix the remaining ingredients, except for the soup.
  5. 5
    Place the mixture into a greased loaf pan. Bake in 350° oven for 40 minutes.
  6. 6
    Pour heated, undiluted cream of mushroom soup over the loaf.

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