Tofu Masala

Name: Tofu Masala
Ingredients: 100 grams Tofus, diced in 1 inch cube; 1/2 tbsp vegetable oil; 2 small onion, chopped; 1/2 tsp cumin seeds; 2 small tomato, chopped; 4 clove garlic, chopped; 2 piece green chillies, chopped; 1/2 tsp ground corriander seeds; 1/2 tsp ground cumin; 1/4 tsp Garam Masala; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/2 cup water

13 ingredients

8 steps

Ingredients

100 grams Tofus, diced in 1 inch cube
1/2 tbsp vegetable oil
2 small onion, chopped
1/2 tsp cumin seeds
2 small tomato, chopped
4 clove garlic, chopped
2 piece green chillies, chopped
1/2 tsp ground corriander seeds
1/2 tsp ground cumin
1/4 tsp Garam Masala
1/4 tsp turmeric
1/2 tsp red chilli powder
1/2 cup water

Directions

1

Heat oil in a deep pan.
2

Add cumin seeds, garlic, onions and green chillies.
3

Cook until onion turns brownish.
4

Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
5

Add all the spices and salt and mix well.
6

Now add water and mix.
7

Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
8

Garnish with corriander leaves and serve.