Tofu Masala

Directions

1. 1
   Heat 1 tablespoon of canola oil in a large skillet over medium-high heat.
2. 2
   Add the cubed tofu, and cook until lightly browned on all sides, about 10 minutes; remove from the skillet and set aside.
3. 3
   Reduce the heat to medium, and pour in the remaining canola oil.
4. 4
   Stir in the onion, garlic, and green pepper.
5. 5
   Cook and stir until the onion has softened and turned translucent, about 5 minutes.
6. 6
   Return the tofu to the skillet along with the garbanzo beans and tomato.
7. 7
   Season with garam masala, salt, and pepper, and pour in the water.
8. 8
   Bring to a simmer, and cook for 10 to 15 minutes until thickened to your desired consistency.
9. 9
   Remove from the stove, and allow to rest for 5 minutes before serving.