Asparagus Soup

Ingredients

• 1 lb asparagus
• 1 1/2 cups half-and-half
• 1 1/2 cups water (or preferred, water used to cook Asparagus)
• 1 (1 7/8 ounce) envelope Knorr Leek mix
• 1 tablespoon butter
• 1/2 teaspoon beef bouillon
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper