Tofu Muffins

6 ingredients
4 steps

Ingredients

  • 100 grams Firm tofu
  • 35 grams Sugar
  • 1 Egg
  • 1/4 tsp Salt (optional)
  • 1 and 1/2 teaspoon Baking powder
  • 60 grams Cake flour

Directions

  1. 1
    Blend tofu with a hand mixer until soft, then add the remaining ingredients starting from the top of the list, stirring after each addition.
  2. 2
    Fill muffin cups about 4/5 of the way, then bake for 20 minutes at 350F/180C.
  3. 3
    (Adjust the baking time to suit your oven.)
  4. 4
    They're done baking when a skewer inserted comes out clean.

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