Tofu Pie

6 ingredients
8 steps

Ingredients

  • 1/2 block soft tofu
  • 1 (3 oz.) box Jell-O (any flavor)
  • 2 Tbsp. lemon juice
  • 1 (8 oz.) container Cool Whip
  • 1 ready to bake pie shell
  • 1 c. boiling water

Directions

  1. 1
    Dissolve Jell-O in 1 cup boiling
  2. 2
    water in bowl.
  3. 3
    Cool in refrigerator until slightly thickened.
  4. 4
    In another bowl, mix tofu until smooth with mixer or blender.
  5. 5
    Add lemon juice and thickened Jell-O and half of Cool Whip.
  6. 6
    Pour into pie crust.
  7. 7
    Use remaining Cool Whip to top the Jell-O mixture.
  8. 8
    Refrigerate until set.

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