Tofu Pie

Directions

1. 1
   Dissolve Jell-O in 1 cup boiling
2. 2
   water in bowl.
3. 3
   Cool in refrigerator until slightly thickened.
4. 4
   In another bowl, mix tofu until smooth with mixer or blender.
5. 5
   Add lemon juice and thickened Jell-O and half of Cool Whip.
6. 6
   Pour into pie crust.
7. 7
   Use remaining Cool Whip to top the Jell-O mixture.
8. 8
   Refrigerate until set.