Tofu Pie

6 ingredients
4 steps

Ingredients

  • 1 block soft tofu (20 oz.)
  • 2 c. boiling water
  • 2 (3 oz.) pkg. lime jello
  • 2 (8 oz.) cartons Cool Whip
  • 3 Tbsp. lemon juice
  • 3 Keebler chocolate pie crusts

Directions

  1. 1
    Dissolve jello in 2 cups boiling water and add lemon juice. Set aside to cool a little.
  2. 2
    Blend tofu with mixer, then add 1 carton of Cool Whip; mix, then add jello until smooth.
  3. 3
    Pour into the 3 chocolate pie crusts and refrigerate until firm, but do not cover.
  4. 4
    After firm, top with Cool Whip.

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