Tofu Provencal

Name: Tofu Provencal
Ingredients: 1 lb firm tofu, patted dry and cut into 1/2-inch cubes; 3 garlic cloves, minced; 2 medium onions, chopped; 35 ounces canned plum tomatoes in puree; 1 tablespoon tomato paste; 2 cups diced green beans; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 bay leaf

9 ingredients

6 steps

Ingredients

1 lb firm tofu, patted dry and cut into 1/2-inch cubes
3 garlic cloves, minced
2 medium onions, chopped
35 ounces canned plum tomatoes in puree
1 tablespoon tomato paste
2 cups diced green beans
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 bay leaf

Directions

1

Heat a bit of oil in large skillet.
2

Stir fry tofu until golden. Remove from pan and drain.
3

Saute garlic and onions for about 5 minutes Add tomatoes, their juice and tomato paste, stir until blended.
4

Return tofu to pan, add remaining ingredients and toss thoroughly.
5

Cover and simmer 15 mins or until green beans are tender.
6

If sauce is too thin boil uncovered to reduce.