Tofu Spinach Lasagna

Directions

1. 1
   Cook the noodles according to package directions.
2. 2
   Drain and set aside on towel.
3. 3
   Preheat oven to 350°.
4. 4
   Squeeze the spinach as dry as possible and set aside.
5. 5
   Place the tofu, sugar, soy milk, garlic powder, lemon juice, basil and salt in a food processor or blender and blend until smooth.
6. 6
   Cover the bottom of a 9 x 13-inch baking dish with a thin layer of tomato sauce, then a layer of noodles (use about one-third).
7. 7
   Follow with a layer of half of the tofu filling and half of the spinach.
8. 8
   Continue in the same order, using half of the remaining tomato sauce and noodles and all of the remaining tofu filling and spinach.
9. 9
   End with the remaining noodles, covered by the remaining tomato sauce.
10. 10
    Bake for 25 to 30 minutes.
11. 11
    Makes 6 to 8 servings.