Tofu Spinach Lasagne

Name: Tofu Spinach Lasagne
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 c. mushrooms, sliced; 1 Tbsp. olive oil; 1 (15 oz.) can tomatoes, chopped; 1 (28 oz.) can tomato sauce; 1 tsp. basil; 1 tsp. oregano; 1 pkg. frozen chopped spinach, thawed and squeezed dry; 1 lb. tofu, mashed; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 lb. (10) lasagne noodles (uncooked)

14 ingredients

10 steps

Ingredients

1 onion, chopped
2 cloves garlic, minced
2 c. mushrooms, sliced
1 Tbsp. olive oil
1 (15 oz.) can tomatoes, chopped
1 (28 oz.) can tomato sauce
1 tsp. basil
1 tsp. oregano
1 pkg. frozen chopped spinach, thawed and squeezed dry
1 lb. tofu, mashed
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. black pepper
1/2 lb. (10) lasagne noodles (uncooked)

Directions

1

Begin the sauce.
2

Saute the onion, garlic and mushrooms in the oil until onion is golden.
3

Stir in tomatoes, tomato sauce, basil and oregano; simmer for 20 to 30 minutes.
4

Mix spinach, tofu, nutmeg, salt and pepper in a bowl.
5

Spread 1/2 cup of sauce over bottom of 9 x 12-inch casserole.
6

Cover with a layer of uncooked noodles, then 1/2 tofu spinach mixture.
7

Spread 1/2 remaining sauce over this.
8

Repeat until all ingredients are used.
9

Cover tightly with foil and bake at 350° for 1 hour.
10

Let stand 10 minutes before serving.