Tofu Spinach Quiche

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook spinach in a small amount of water only long enough to thaw; drain well.
3. 3
   Place eggs, salt, pepper and nutmeg in blender.
4. 4
   While blender is on, drop tofu in 1/4 pound at a time.
5. 5
   Blend until smooth.
6. 6
   Combine tofu-egg mixture with spinach and minced onions in a bowl.
7. 7
   Mix thoroughly.
8. 8
   Pour into unbaked pie shell and cover with grated cheese.
9. 9
   Bake for 30 minutes.