Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 cups shredded hash brown potatoes; 1/3 cup butter, melted; seasoning salt to taste; 1 cup diced cooked ham; 1/4 cup chopped onion; 1 cup shredded Cheddar cheese; 2 eggs; 1/2 cup milk; salt and pepper to taste

9 ingredients

4 steps

Ingredients

3 cups shredded hash brown potatoes
1/3 cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
1/4 cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
1/2 cup milk
salt and pepper to taste

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
3

In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
4

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.