Tofu Whipped Cream

6 ingredients
2 steps

Ingredients

  • 1 cup extra firm tofu, well drained
  • 1/4 cup honey
  • 1 tablespoon safflower oil
  • 1 tablespoon butter (or almond butter)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

  1. 1
    Combine all ingredients in a blender and process until smooth.
  2. 2
    Refrigerate, covered, for several hours before serving.

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