Tofu With Ginger

Name: Tofu With Ginger
Ingredients: 8 slices tofu; 2 tablespoons soybean oil; 34 inch fresh ginger, peeled and finely chopped; 1 clove garlic, peeled and finely chopped; 1 tablespoon fresh cilantro leaves, finely chopped; 2 tablespoons soy sauce; 2 tablespoons water or 2 tablespoons sake; 1 tablespoon lemon juice; 2 tablespoons honey

9 ingredients

8 steps

Ingredients

8 slices tofu
2 tablespoons soybean oil
34 inch fresh ginger, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 tablespoon fresh cilantro leaves, finely chopped
2 tablespoons soy sauce
2 tablespoons water or 2 tablespoons sake
1 tablespoon lemon juice
2 tablespoons honey

Directions

1

Cut each slice of tofu into two triangles and place in shallow bowl.
2

Combine marinade ingredients and pour over tofu.
3

Cover and refrigerate for 1 hour to marinate.
4

Drain the tofu, reserving the marinade.
5

Preheat a skillet over medium heat and saute the tofu in the soybean oil until lightly browned.
6

Remove to serving dish and set aside.
7

Deglaze the skillet with the marinade and reduce sauce to the desired consistency.
8

Pour sauce over the tofu slices and serve.