Waldorf Cole Slaw

10 ingredients
3 steps

Ingredients

  • 1/2 cup sour cream
  • 1/3 cup heavy mayonnaise
  • 1/3 cup sugar substitute (recommended: Splenda)
  • 1/2 cup shelled walnuts, coarsely chopped
  • 2 tablespoons red wine vinegar
  • 12 ounces white cabbage, shredded
  • 4 ounces red cabbage, shredded
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    In a large bowl, mix all ingredients, tossing to combine.
  2. 2
    Chill for 2 hours before serving.
  3. 3
    Cook's Note: Serve with sugar-free gelatin for a great dessert.

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