Tokyo Fried Chicken

1 ingredients
1 steps

Ingredients

  • ["1 (2 -2 1/2 lb) whole chickens, cut into 8 serving pieces, trimmed of wing tips, rinsed, excess fat removed, and patted dry", "2 cups teriyaki sauce (Try my \"Basic Teriyaki Sauce\"" recipe)""

Directions

  1. 1
    1/3 cup cornstarch""

Products Matching These Ingredients

More Recipes to Try