Seafood Chowder

Ingredients

• 1/2 cup butter
• 1/2 cup green onion, chopped
• 1 lb shrimp, diced
• 1/2 lb bay scallop
• 16 ounces imitation crabmeat, diced
• 2 (6 1/2 ounce) cans minced clams, with juice
• 2 (10 ounce) cans condensed cream of potato soup
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) jar clam juice
• 2 cups half-and-half cream
• 4 ounces cream cheese
• cayenne pepper, to taste
• Old Bay Seasoning, to taste
• 1 teaspoon parsley