Toll House Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/2 c. unsifted flour
  • 1/2 c. sugar
  • 1/2 c. firmly packed brown sugar
  • 1 c. melted butter, cooled to room temperature
  • 1 (6 oz.) pkg. semi-sweet real chocolate morsels
  • 1 c. chopped walnuts
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
  3. 3
    Stir in chocolate morsels and walnuts.
  4. 4
    Pour into pie shell. Bake at 325° for 1 hour.
  5. 5
    Remove from oven.
  6. 6
    Serve warm with whipped cream or ice cream.

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