Penne Risotto
7 ingredients
1 steps
Ingredients
- 1 tablespoon of Olive Oil
- 8 oz. Pasta
- 1 cup Chicken Broth
- 1 tablespoon Tomato Paste
- 1 teaspoon Red Wine Vinegar
- 1 teaspoon Rosemary (optional)
- handful Parmesan cheese
Directions
-
1{"0":"Heat the olive oil over medium heat in a pot. Add the pasta, stirring occasionally until the pasta starts to turn color.","2":"Add the chicken broth and bring to a boil. Cook until almost absorbed.","4":"Add the tomato pasta and stir until well covered. Add red wine vinegar, rosemary, and Parmesan cheese if desired."}
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